Join the Pine Star Team
Pine Star is looking for talented, intelligent, and driven hospitality professionals for Front of House and Back of House positions.
Genuine People, Genuine Hospitality
That’s what we’re all about. Our core values stem from a desire to surround ourselves with genuine people. We strive to live and work in an honest manner in order to offer our guests an authentic hospitality experience.
A Lively Place to Work and Grow
We’re will be growing fast and looking for like-minded people who are interested in joining a dynamic, supportive team.
We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat and intelligent teammates. We put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days, and generous restaurant discounts.
Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.
Support (Busser, Barback and Food Runner) positions for a talented and, energetic individual, excited to grow in the service industry and commit to, providing quality service in a fun and casual bar environment.
The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave.
Our Bartender position is for a talented and energetic individual,excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Dishwashers are responsible for optimum cleanliness of the entire kitchen. This includes proper care of all dishware, cutlery, pots and pans. The Dishwasher’s job extends past the dish room, additionally they are responsible for working closely with the Chef team to establish a safe, sanitary environment for all staff and guest.
Our Prep cooks help prepare and maintain assigned par levels of food items. The optimum Prep Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Prep Cook produces all proteins, sauces, dressing, and stocks from scratch; they are the heart of the kitchen.
The Sous Chef is second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guest satisfaction.