Pine Star - Servers
Responsibilities and Duties
Communicate effectively with customers and helping them with their food and beverage selection
Manage tables and customer experience
Professional and enthusiastic attitude
Transmits orders to the bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Qualifications and Skills
Minimum of 1-year experience in food service/hospitality desired, but not required.
Ability to work collaboratively in a fast-paced work environment.
Ability to create memorable guest connection with our food and beverages.
Gain mastery of the restaurant's menu and be enthusiastic about our offering.
Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
Ability to work a variable schedule, including nights and weekends.
Good judgement skills and adaptive attitude
Past restaurant experience is preferred, NOT required - if you are open & willing to learn, we will teach!
Outstanding interpersonal skills
Outgoing and full of energy
Polite & patient
Excellent communication skills
Pine Star is an equal opportunity employer that recognizes the value of a diverse workforce. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by federal, state, or local law. Any applicant with a physical or mental disability who requires special assistance or a reasonable accommodation for any part of the application, please email us.